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Soups

1.Clam Soup.......4.95

2.Clear Soup.......1.95

3.Miso Soup.......1.95

Salads

1.Avocado........4.95

2.Green...........1.95

3.Kani.............4.95
4.Seafood .......8.95
5.Seaweed.......4.95
6.*Spicy Salmon............8.95

7.*Spicy Tuna...............8.95

Side Order
1. Fried Rice 3.00
2.

Japanese White Rice

2.00

3. Noodles 3.00
4. Any Hibachi Vegetable 3.00
5. Mushroom 3.00
6. Spicy Mayonnaise 1.00
7. Teriaki/Eel/Ponzu Sauce 1.00

 

 

 

 

 

Baby Octopus

Appetizers
Age'- Tofu 5.45
Deep fried Tofu topped with scallion and fresh ginger w/ tempura sauce
Baby Octopus   5.95
5pc. Smoked
*Beef Tataki 9.95
Sliced Filet Mignon Beef w/ House Sauce served Cold
Bonsai Tree 8.95
crab, shrimp, and eel wrapped in cucumber in paeans sauce
Calamari 6.95
crispy , deep-fried squid in spicy ponzu sauce
Chicken Kara-age 5.45
Boneless deep-fried chicken marinated in ginger sauce
 Edamame 4.95
Soybeans dusted w/ sea salt
*Garlic Tuna 8.95
Chopped up raw tuna w/ special garlic sauce
 Gyoza 5.45
6pc. Pan-fried pork dumplings
Harumaki 4.25
Deep fried Japanese spring rolls w. shrimp, mushroom, and cabbage
Mussel 5.95
4pc. Baked w/ special mayo sauce
*Sashimi 8.95
7pc. Raw assorted fish
Shrimp Tempura 7.95
4pc. Lightly fried shrimp w/ warm tempura sauce
Shumai 4.95
6pc. Steamed shrimp dumpling w/ dipping sauce
Soft Shell Crab 7.95
Whole lightly fried crispy crab w/ dipping sauce
*Sushi 6.95
4pc.assorted
Taco Su 7.95
4pc. Octopus w/ ponzu sauce
Teriyaki Tofu 5.45
Crispy Tofu w/ Teriyaki sauce
*Tuna Tataki 8.95
Sliced raw Tuna w/ house sauce, served cold
Vegetable Tempura 5.95
6pc. Lightly fried vegetables w/ tempura sauce
Yakitori 5.50
2 skewers of chicken meat w/ Teriyaki sauce

* Consuming raw or undercooked foods may increase your risk of foodborne illness

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