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| Soups |
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1.Clam Soup.......4.95 |
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2.Clear Soup.......1.95 |
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3.Miso Soup.......1.95 |
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| Salads |
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1.Avocado........4.95 |
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2.Green...........1.95 |
| 3.Kani.............4.95 |
| 4.Seafood .......8.95 |
| 5.Seaweed.......4.95 |
| 6.*Spicy Salmon............8.95 |
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7.*Spicy Tuna...............8.95 |
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Side Order
| 1. |
Fried Rice |
3.00 |
| 2. |
Japanese White Rice |
2.00 |
| 3. |
Noodles |
3.00 |
| 4. |
Any Hibachi Vegetable |
3.00 |
| 5. |
Mushroom |
3.00 |
| 6. |
Spicy Mayonnaise |
1.00 |
| 7. |
Teriaki/Eel/Ponzu Sauce |
1.00 | |
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| |
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Baby Octopus
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 |
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| Appetizers |
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| Age'- Tofu |
5.45 |
| Deep fried Tofu topped with scallion and fresh ginger w/ tempura sauce |
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| Baby Octopus |
5.95 |
| 5pc. Smoked |
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| *Beef Tataki |
9.95 |
| Sliced Filet Mignon Beef w/ House Sauce served Cold |
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| Bonsai Tree |
8.95 |
| crab, shrimp, and eel wrapped in cucumber in paeans sauce |
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| Calamari |
6.95 |
| crispy , deep-fried squid in spicy ponzu sauce |
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| Chicken Kara-age |
5.45 |
| Boneless deep-fried chicken marinated in ginger sauce |
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|
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| Edamame |
4.95 |
| Soybeans dusted w/ sea salt |
|
|
|
| *Garlic Tuna |
8.95 |
| Chopped up raw tuna w/ special garlic sauce |
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| Gyoza |
5.45 |
| 6pc. Pan-fried pork dumplings |
|
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| Harumaki |
4.25 |
| Deep fried Japanese spring rolls w. shrimp, mushroom, and cabbage |
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| Mussel |
5.95 |
| 4pc. Baked w/ special mayo sauce |
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| *Sashimi |
8.95 |
| 7pc. Raw assorted fish |
|
|
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| Shrimp Tempura |
7.95 |
| 4pc. Lightly fried shrimp w/ warm tempura sauce |
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| Shumai |
4.95 |
| 6pc. Steamed shrimp dumpling w/ dipping sauce |
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|
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| Soft Shell Crab |
7.95 |
| Whole lightly fried crispy crab w/ dipping sauce |
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| *Sushi |
6.95 |
| 4pc.assorted |
|
|
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| Taco Su |
7.95 |
| 4pc. Octopus w/ ponzu sauce |
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| Teriyaki Tofu |
5.45 |
| Crispy Tofu w/ Teriyaki sauce |
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|
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| *Tuna Tataki |
8.95 |
| Sliced raw Tuna w/ house sauce, served cold |
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| Vegetable Tempura |
5.95 |
| 6pc. Lightly fried vegetables w/ tempura sauce |
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| Yakitori |
5.50 |
| 2 skewers of chicken meat w/ Teriyaki sauce |
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* Consuming raw or undercooked foods may increase your risk of foodborne illness
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